Michael Symon and Douglas Trattner: Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking

Turning his attention to the great outdoors, James Beard Award-winning chef and best-selling author Michael Symon shares fan favorites and new recipes in his latest cookbook. It includes ideas for creative mains, sides, sauces, salads and desserts that home chefs can make on their grills all year long.

• Contains 100 recipes.
• Recipe highlights include French-Style Roasted Chicken, Stuffed Squash Blossoms and Sweet Corn Panna Cotta.
• Written with Douglas Trattner.
• Hardcover, 256 pages.

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Join us as we welcome Michael Symon, Iron Chef and James Beard Award Winner, for a signing of his new cookbook, Symon’s Dinners: Cooking Out.

In Symon’s Dinners Cooking Out, Michael offers 100 recipes for outdoor cooking including drinks, desserts, and fan-favorite recipes from his popular Food Network show.

Williams Sonoma Mosaic
Fairfax, Virginia
Wednesday, March 26 at 6pm

Williams Sonoma The Gardens Mall
Palm Beach Gardens, Florida
Friday, March 28 at 6pm

Williams Sonoma Highland Village
Houston, Texas
Tuesday, April 1 at 6pm

Williams Sonoma NorthPark
Dallas, Texas
Wednesday, April 2 at 6pm

Williams Sonoma South Coast Plaza
Costa Mesa, California
Thursday, April 3 at 6pm

$35 includes admission to the event and a signed copy of Symon’s Dinners: Cooking Out. 

Reserve your spot here.