Roy Choi: The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life

In his latest book, chef Roy Choi encourages readers to eat healthy food while still enjoying their comforting, go-to favorites. The user-friendly resource includes 100 flavor-packed, body-fueling recipes interspersed with words of wisdom and personal stories that reflect his compassionate approach to cooking and creating a more balanced life.

• Contains 100 recipes.
• Recipe highlights include Korean Ssamjjang Dip, Tuna Salad Niçoise Bibimbap and Yuzu Aguachile.
• Written with Tien Nguyen and Natasha Phan.
• Hardcover, 288 pages.

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