Tyler Malek, J. J. Goode: Salt and Straw Ice Cream Cookbook

Salt & Straw was founded by two ice cream-loving cousins, Tyler and Kim Malek, who transformed their vision from a single pushcart into nearly a dozen popular West Coast shops featuring over 230 creative flavors. In this book, you'll learn how to whip up the company's signature ice cream bases.

• Book includes 57 recipes for fabulous frozen desserts – plus 48 sub-recipes for ice cream ingredients, from brownies and blackberry fig jam to bacon caramel.
• Learn how to make three versatile bases for ice cream, sorbet and vegan coconut ice cream.
• Imaginative flavors revolve around everything from chocolate, beer, berries, flowers and farmers' market vegetables to seasonal and chef-inspired themes.
• Recipe highlights include Sea Salt with Caramel Ribbon Ice Cream, Chocolate PB&J Ice Cream, Foraged Berry Sherbet, Gingerbread Cookie Dough Ice Cream – and the whimsical Thanksgiving-inspired Buttered Mashed Potatoes and Gravy Ice Cream.
• Hardcover, 240 pages.

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Join us as we welcome Tyler Malek, co-founder of Salt & Straw, for an ice-creaming making workshop and signing of his new cookbook: America's Most Iconic Ice Creams.

America's Most Iconic Ice Creams brings you the absolute best versions of classic American flavors . . . and zillions of ways to riff, twist, and spin them into outrageous new scoops.

Williams Sonoma Columbus Circle
New York, New York
Tuesday, April 29 at 6pm

Williams Sonoma Brewery Blocks
Portland, Oregon
Thursday, May 8 at 6pm

Williams Sonoma University Village
Seattle, Washington
Wednesday, May 14 at 6pm

Williams Sonoma Stanford Shopping Center
Palo Alto, California
Tuesday, June 3 at 6pm

Williams Sonoma Shop at Merrick Park
Coral Gables, Florida
Wednesday, June 11 at 6pm

Williams Sonoma The Promenade at Westlake
Westlake Village, California
Monday, June 16 at 6pm

Williams Sonoma South Coast Plaza
Costa Mesa, California
Wednesday, June 18 at 6pm

$28 includes admission to the event and a signed copy of America's Most Iconic Ice Creams.

Reserve your spot here.