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GreenPan™ Premiere Hard Anodized Ceramic Nonstick Covered Sauce Pan, 2-Qt.

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  • Detail

    The pioneering company behind PFOA-free nonstick ceramic cookware, GreenPan™ elevates the art of healthy cooking with its innovative Premiere line with this hard anodized collection. Each pan features the company's new Infinite8™ nonstick ceramic finish, for unparalleled heat transfer and durability. The Magneto induction technology optimizes performance on all stovetops. This saucepan has straight sides and a tight-fitting lid for preparing sauces and reductions and for cooking grains, vegetables and hot cereals.

    • Infinite8 nonstick coating offers exceptional durability and heat transfer.
    • Safe for use with metal utensils; silicone/wood utensils recommended.
    • Unique wrapped rim prevents nonstick surface from chipping.
    • Silhouette rivets ensure smooth, streamlined interior.
    • Will not release fumes or blister if overheated.
    • PFOA-free, PFAS-free, lead-free and cadmium-free.
    • Tempered glass lid.
    • Ideal for use on any type of cooktop, including induction.
    • Oven and broiler safe to 600°F; lid is oven safe to 425°F, but not broiler safe.
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    • 2-Qt. Pan: 7 1/2" diam., 3 1/2" high; 5 3/4" high with lid; 3 lb. with lid.
    • Made in China.
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    Use

    • Ideal for use on any type of cooktop, including induction.
    • Oven and broiler safe to 600°F; lid is oven safe to 425°F, but not broiler safe.
    • Safe for use with metal utensils; silicone/wood utensils recommended.
    • Do not season pan.
    • Use low to medium heat.
    • To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
    • Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.

    Care

    • Allow pan to cool before washing.
    • Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand-washing with soft sponge in hot, soapy water.
    • Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years.
    • Avoid using steel wool, steel scouring pads and harsh detergents.
    • Stubborn food residue and exterior stains can be removed with nylon scrubbing pad and fine-powdered cleanser.
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    Shipping Information

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