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Cangshan Kita Collection

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    Crafted by award-winning cutlery maker Cangshan, the Kita collection offers precision performance and bold beauty. The sleek knives feature razor-sharp blades forged from proprietary X-7 Damascus steel and smooth fiberglass handles infused with deep-blue woodgrain patterning.

    • Precision blades are expertly forged from 67 layers of proprietary X-7 Damascus steel.
    • Rockwell hardness rating of 60 +/-2 allows blades to take and retain remarkably sharp edge.
    • Hand sharpened to 16-degree angle by master bladesmiths.
    • Full-tang blades are delicately hammered with subtle texture that prevents sticking.
    • G-10 fiberglass handles feature octagonal shape for secure, comfortable grip.

    6-piece set includes:

    • 3 1/2" paring knife
    • 5" serrated utility knife
    • 8" chef's knife
    • Honing steel
    • Kitchen shears
    • 5-slot storage block
    • Please note: Storage block is counted as individual piece.

    8-piece set includes:

    • 2 1/2" peeling knife
    • 3 1/2" paring knife
    • 5" serrated utility knife
    • 8" chef's knife
    • 9" bread knife
    • Honing steel
    • Kitchen shears
    • 16-slot storage block
    • Please note: Storage block is counted as individual piece.

    12-piece set includes:

    • 3 1/2" paring knife
    • 5" serrated utility knife
    • 7" santoku
    • 8" chef's knife
    • 9" bread knife
    • 4 steak knives
    • Honing steel
    • Kitchen shears
    • 11-slot storage block
    • Please note: Storage block is counted as individual piece.

    Starter set includes:

    • 3 1/2" paring knife
    • 6" chef's knife
    • Storage box

    Carving set includes:

    • Carving knife
    • Carving fork
    • Storage box
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    • Peeling Knife: 2 1/2" blade, 4" handle; 3.52 oz.
    • Paring Knife: 3 1/2" blade, 4" handle; 3.52 oz.
    • Serrated Utility Knife: 5" blade, 4" handle; 3.84 oz.
    • Santoku: 7" blade, 4 1/2" handle; 8.32 oz.
    • 6" Chef's Knife: 6" blade, 4 1/4" handle; 6.88 oz.
    • 8" Chef's Knife: 8" blade, 4 3/4" handle; 8.64 oz.
    • Bread Knife: 9" blade, 4 1/2" handle; 7.68 oz.
    • Steak Knife: 5" blade, 5" handle; 4 oz.
    • Carving Knife: 9" blade, 4 1/4" handle; 7.36 oz.
    • Carving Fork: 6" blade, 6" handle; 5.12 oz.
    • Honing Steel: 9" rod, 5" handle; 10.56 oz.
    • Kitchen Shears: 8 3/4" long; 8 oz.
    • Imported.
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    Use

    • Always use caution when handling sharp objects.
    • Avoid cutting on hard surfaces such as stone, metal and glass.
    • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

    Care

    • Hand-wash with warm water and mild detergent. Rinse and dry immediately.
    • Maintain cutting edges by regularly using honing steel.
    • Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice per year.
    • Sharpen straight-edge knives using whetstone or knife sharpener, or have them sharpened by a professional.
    • Sharpen serrated knives using sharpener specifically designed for serrated blade, or have them sharpened by a professional.
    • Periodically rub food-safe mineral oil onto wood block to prevent wood from becoming brittle or cracking. Wipe off excess with clean cloth.
    • Store knives in safe place to protect edges and prevent injury.
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