Global 40th Anniversary Knives Collection

Global's award-winning knives are made to the exacting standards of professional Japanese chefs, who prize their perfect balance, light weight and seamless construction. To celebrate their 40th anniversary, Global is offering a limited-edition collection of everyday essentials for chopping, dicing, paring and slicing. Each knife is made from Cromova stainless steel in a process borrowed from the ancient art of samurai sword making.

• Limited edition collection in honor of Global's 40th anniversary.
• Stamped blades are made from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
• Prominent 1/4"-edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention.
• Stainless-steel handles are seamlessly constructed and textured for a good grip.
• Crafted to professional standards, these knives are lightweight yet perfectly balanced.
• Etched with Global's 40th anniversary logo.
• 3-piece set includes 7" Asian chef's knife, 6" Kiritsuke knife and 4 1/2" paring knife.
• 5-piece set includes 7" Asian chef's knife, 6" Kiritsuke knife, 4 1/2" paring knife, kitchen shears and stainless-steel storage block.

• 4 1/2" Paring Knife: 4 1/2" blade, 4 1/4" handle; 4 oz.
• 6" Kiritsuke Knife: 6" blade, 5" handle; 4.8 oz.
• 7" Asian Chef's Knife: 7" blade, 5 1/2" handle; 6.4 oz.
• 7" Fluted Chef's Knife: 7" blade, 5" handle; 11.2 oz.
• Kitchen Shears: 8 1/4" long; 7 oz.
• Storage Block: 10" x 4" x 10 3/4" high; 2 lb. 11 oz.
• Knives made in Japan.
• Shears and storage block are imported.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and mild detergent. Rinse and dry immediately.
• Use honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than 6 months after first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every 2 weeks, it is time to have it sharpened.
• Sharpen knife at home using whetstone or knife sharpener, or have it sharpened by a professional.
• Store in safe place to protect edge and prevent injury.

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