Wüsthof Classic White Collection

Update your kitchen cutlery with a collection that combines Wüsthof's renowned German craftsmanship with modern, white ergonomic handles. Crafted in the famed cutlery center of Solingen, Germany, these durable, versatile pieces are essential for everyday food prep. The high-carbon steel blades are hand honed to maintain razor-sharp edges, and the white handles perfectly balance the knives to mitigate fatigue.

• Each knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tangs are triple riveted to handles for exceptional durability and control.
• Ergonomic white POM handles resist fading and discoloration.
• Paring knife features small, tapered blade for trimming, slicing and peeling.
• Santoku blade has hollow-edge depressions to reduce friction and minimize sticking.
• Bread knife's sturdy long blade has a scalloped and double serrated edge for extra-smooth and delicate slicing.
• Steak knife sold as set of four.
• Honing steel and shears are made of stainless steel.
• FSC®-certified acacia wood block is gentle on knife edges.

2-Piece Carving Set includes:

• 9" carving knife
• 12 1/2" carving fork

2-Piece Prep Set includes:

• 3 1/2" paring knife
• 6" chef's knife

2-Piece Santoku Knife Set includes:

• 5" santoku knife
• 7" santoku knife

7-Piece Set includes:

• 3 1/2" paring knife
• 6" utility knife
• 8" chef's knife
• 9" double-serrated bread knife
• 9" honing steel
• Pull-apart shears
• 15-slot storage block
• Please note: Storage block is counted as an individual piece.

12-Piece Set includes:

• 3 1/2" paring knife
• 6" utility knife
• 6" chef's knife
• 8" chef's knife
• 9" double-serrated bread knife
• Four 4 1/2" steak knives
• Honing steel
• Pull-apart shears
• 15-slot storage block
• Please note: Storage block is counted as an individual piece.

• 3 1/2" Paring Knife: 3 1/2" blade; 4" handle; 2 oz.
• 4 1/2" Steak Knife (4): 4 1/2" blade; 4 1/2" handle; 2.3 oz.
• 5" Santoku Knife: 5" blade, 4 1/2" handle; 6.5 oz.
• 5" Serrated Utility Knife: 5" blade, 4" handle; 2.3 oz.
• 6" Chef's Knife: 6" blade; 5" handle; 5.8 oz.
• 6" Utility Knife: 6" blade; 3 3/4" handle; 2.3 oz.
• 7" Santoku Knife: 7" blade, 4 1/2" handle; 8.3 oz.
• 8" Chef's Knife: 8" blade; 5" handle; 8.5 oz.
• 9" Serrated Bread Knife: 9" blade; 4 1/2" handle; 6.4 oz.
• Carving Knife: 9" blade; 4 1/2" handle; 5.3 oz.
• Carving Fork: 10 1/2" long; 5.3 oz.
• Honing Steel: 9" rod; 4 1/2" handle; 6.5 oz.
• Shears: 8 1/2" long; 8 oz.
• 15-Slot Storage Block: 8 1/2" x 5 1/4" x 11" high; 4 lb. 12 oz.
• Knives and carving fork are made in Germany.
• Honing steel, shears and knife block are made in China.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
• To keep knives sharper longer, use cutting boards made of wood, thermo beech or plastic.

Care

• Hand-wash with warm water and mild detergent. Rinse and dry immediately.
• Use honing steel regularly to maintain cutting edges of blades.
• Sharpen as needed. With regular use and honing, knives should not need sharpening more than once or twice a year.
• Sharpen straight-edge knives using whetstone or knife sharpener, or have them sharpened by a professional.
• Sharpen serrated knives using sharpener specifically designed for serrated blades or have them sharpened by a professional.
• Store knives in safe place to protect edges and prevent injury.

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