3 Months of Luxury Food Crates Subscription

Savor a season of gourmet flavors with three months of exceptional food from around the world. The hand-selected assortments include artisanal specialties created by some of our favorite purveyors, from premium cheese and charcuterie to delicacies such as caviar and pâté, and all the ingredients for an authentic Italian pasta dinner. Each delectable delivery arrives in a reusable wooden crate, ready to enjoy.

Crates includes (see More Info tab for details):

Month 1, Beehive Cheese Gift Crate

• Utah's family-owned Beehive Cheese Company provides all the components for an irresistible meal. Enjoy two kinds of cheese, salami, olive oil crackers, honey, dried figs and almonds.

Month 2, Tour of France French Crate

• We partnered with European culinary experts to select the finest offerings, including fruitwood-smoked salmon, triple-cream brie and pork pâté, as well as authentic French blinis and caviar.

Month 3, Williams Sonoma Italian Pantry Gift Crate

• This Italian-made collection includes aged Modena balsamic vinegar, cold-pressed olive oil, semolina spaghetti, Genovese pesto, Taggiasca olives and Pecorino Romano cheese.

Month 1, Beehive Cheese Gift Crate

• Seahive Cheese: Rubbed with local honey and sea salt, this semi-firm cow's milk cheese has a full-bodied taste with a fruity, sweet undertone. (12 oz.)
• Apple-Walnut Smoked Cheese: This cow's milk cheese is cold-smoked in small batches using local walnut and slices of red apple. It has a subtly sweet and nutty flavor with a hint of smoke. (10 oz.)
• Salami: Delicately flavored salami is seasoned with salt and pepper. (5.5 oz.)
• Honey: Golden sweet honey ideal for drizzling over cheeses. (5 oz.)
• Dried Figs: Dried fruit offers a sweet contrast to savory cheese. (4 oz.)
• Roasted Salted Almonds: These nuts provide a crunchy counterpoint to the cheese. (4 oz.)
• Olive Oil Crackers: Light, crunchy and salted. (5 oz.)
• 2 lb. 13.5 oz. total.
• Shipped chilled.

Month 2, Tour of France French Crate

• Daniel Boulud Smoked Salmon: Silky, delicate fruitwood-smoked salmon is made from premium cuts of fresh Atlantic salmon. It's smoked by Catsmo Artisan Smokehouse in New York's Hudson Valley using recipes from Chef Daniel Boulud. (4 oz.)
• Brillat-Savarin Cheese: This triple-cream cow's milk cheese is named after 19th-century gastronome and epicure Jean Anthelme Brillat-Savarin. It features a white, bloomy rind with a buttery interior and hints of mushroom, nuts and truffles. (8 oz.)
• Pork Pâté: Produced in small batches in France, this artisanal pâté is crafted according to tradition with the highest-quality pork, onions and spices. (5 oz.)
• French Blinis: These small French-made pancakes are the traditional vehicle for caviar. Enjoy them with trout roe and crème fraîche. (4.8 oz.)
• Trout Roe: Farmed from rainbow trout in Western France, this deep-orange roe boasts a briny tang, a hint of smokiness and a pleasingly firm pop. (2.8 oz.)
• 1 lb. 8.6 oz. total.
• Shipped chilled.

Month 3, Williams Sonoma Italian Pantry Gift Crate

• Balsamic Vinegar: This rich, complex 20-year barrel-aged balsamic hails from Modena. (8.8 oz.)
• Extra-Virgin Olive Oil: Cold-pressed from Taggiasca olives in Liguria, this sweet, buttery oil has a fresh, delicate flavor. (3.5 oz.)
• Spaghetti: Artisanal pasta is handcrafted with semolina flour and air-dried for the perfect al dente texture. (17 oz.)
• Pesto: Anfosso's DOP-certified Genovese-style pesto is prepared with Ligurian extra-virgin olive oil, cashews, pine nuts, Grana Padano cheese and – of course – Genovese basil. (6.35 oz.)
• Olives in Extra-Virgin Olive Oil: Cultivated on the Anfosso family farm using century-old production methods, these mild, sweet Taggiasca olives are packed in light, delicate extra-virgin Taggiasca olive oil. (6.5 oz.)
• Pecorino Romano: Aromatic, salty and pleasantly sharp, this cheese is the perfect complement to pesto sauce. (12 oz.).
• 3 lb. 6 oz. total.
• Shipped chilled.
• Made in Italy.

Month 1, Beehive Cheese Gift Crate

Receiving Instructions

• Cheese and salami ship chilled. Upon receipt, store cheese in refrigerator for up to 2 weeks. Cheese is best stored in vegetable bin or container away from refrigerator fan.
• Store salami in refrigerator for up to 1 month.
• Store crackers, honey, dried figs and almonds at room temperature.

Serving Instructions

• Cheese is best enjoyed at room temperature.
• Remove cheese from refrigerator 1–2 hours prior to serving. We recommend leaving cheese in packaging as it comes to room temperature to prevent oxidation, which may affect flavor.
• Cut and set out only as much cheese as you plan to serve, returning remainder to refrigerator.
• Cover leftover cheese in plastic wrap and store in refrigerator.

Month 2, Tour of France French Crate

Receiving Instructions

• Food ships chilled with gel packs. Upon receipt, store all unopened items in refrigerator for up to 2 weeks. Once opened, enjoy within 3 days. Do not freeze.
• Cheese is best stored in vegetable bin or container away from refrigerator fan.

Serving Instructions

• To warm blinis, preheat oven to 350°F. Heat for 8–10 minutes until just warm.
• Cover leftover cheese in parchment paper and store in refrigerator. Plastic wrap is not recommended.

Month 3, Williams Sonoma Italian Pantry Gift Crate

Receiving Instructions

• Upon receipt, store cheese in refrigerator for up to 2 weeks. Cheese is best stored in vegetable bin or container away from refrigerator fan.
• Store vinegar, olive oil, spaghetti, pesto and olives at room temperature for up to 1 year. Once opened, store pesto and olives in refrigerator.

Serving Instructions

• Cheese is best enjoyed at room temperature.
• Remove cheese from refrigerator 1–2 hours prior to serving. We recommend leaving cheese in packaging as it comes to room temperature to prevent oxidation, which may affect flavor.

Month 1, Beehive Cheese Gift Crate

• Seahive Cheese: Pasteurized cow's milk, wildflower honey, salt, Redmond sea salt, cheese cultures, vegetarian rennet.
• Apple-Walnut Smoked Cheese: Pasteurized cow's milk, salt, cheese cultures, vegetarian rennet. Smoke source: Applewood (walnut wood, apples).
• Salami: Pork, salt, natural flavors, sugars, organic spices, starter cultures, organic garlic, beef casing.
• Honey: Raw honey.
• Olive Oil Crackers:  Organic wheat flour, organic sourdough starter, organic wheat flour, water organic cane sugar, organic extra virgin olive oil, sea salt (sel gris).
• Dried Figs: Figs, potassium sorbate, sulfur dioxide.
• Roasted Salted Almonds: Almonds, vegetable oil (canola oil, safflower oil and/ or sunflower oil), sea salt.

Month 2, Tour of France French Crate

• Daniel Boulud Smoked Salmon: Atlantic salmon, hardwood smoke, salt, sugar.
• Brillat-Savarin Cheese: Pasteurized cow's milk, cream, salt, animal rennet, ferments.
• Pork Pâté: Pork, pork jowls, pork liver, onions, milk, isolated soy protein, salt, black pepper, garlic, dextrose, spices, sodium nitrite.
• French Blinis: Wheat flour, sunflower oil, lactose, milk proteins, skimmed milk powder, whey powder, dehydrated egg whites, whole eggs, sodium pyrophosphate (raising agent), sodium bicarbonate, salt, ascorbic acid (antioxidant), water.
• Trout Roe: Trout roe, salt.

Month 3, Williams Sonoma Italian Pantry Gift Crate

• Balsamic Vinegar: Cooked grape must, wine vinegar.
• Extra-Virgin Olive Oil: Taggiasca olives.
• Spaghetti: Durum wheat semolina by extraction, Gragnano's water.
• Pesto: Genovese basil, extra-virgin olive oil, cashew nuts, vegetable fiber, Grana Padano cheese (milk, rennet, salt, egg protein), pine nuts, salt, garlic, lactic acid.
• Olives in Extra-Virgin Olive Oil: Pitted pickled Taggiasca olives, extra-virgin olive oil, salt, aromatic herbs (thyme, laurel, rosemary).
• Pecorino Romano: 100% sheep's milk, rennet, salt.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

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