Around the World Gift Hamper

Treat your favorite foodie to a culinary grand tour of the world. Expertly selected from the finest artisan purveyors and small farms, our lavish collection features gourmet specialties from Spain, Italy, France, Switzerland, the Netherlands. The meat, cheese and accompaniments are presented in our reusable willow hamper, ready to give as a gift, take on a picnic or serve at your next party.

• Approx. 7 lb. 7 oz. food total.
• Salmon is certified kosher by Orthodox Union.
• Cheese, salami, ham, pâté and salmon are shipped chilled.
• Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality.
• A Williams Sonoma exclusive.

Set includes (see More Info tab for details):

• Manchego
• Parmigiano-Reggiano
• Comté
• Prima Donna
• Gruyère
• Dried Fruit
• Mixed Nuts
• Lukan's Farm Honeycomb
• Jacuterie Soppressata
• Jacuterie Truffle Salami
• Lady Edison Sliced Country Ham
• Country Pork Pâté
• Catsmo Smoked Salmon Loin
• Strawberry & Fig Jam
• Mustard
• Castelvetrano Olives
• Olina's Wafer Crackers
• Cutting Board
• Cheese Knife
• Reusable Willow Hamper

• Manchego: Aged for a full year, this firm and flavorful sheep's milk cheese is nutty, sweet and tangy – and excellent sliced or grated. Made in Spain. (8 oz.)
• Parmigiano-Reggiano: Buttery and subtly salty, this firm cow's milk cheese is rich in aroma and piquant flavor, with a delicate crystalline texture. Made in Italy. (8 oz.)
• Comté: Crafted according to tradition, this mild pressed cheese is made with raw milk from red and white Montbéliarde cows that graze in the Jura Mountains of France's Franche-Comté region. Made in France. (8 oz.)
• Prima Donna: A subtle Dutch gouda, this cow's milk cheese is aged for one year to develop its mild, sweet nuttiness and tender, crystalline texture. Made in the Netherlands. (8 oz.)
• Gruyère: Made with cow's milk, this firm yet creamy cheese has rich flavor, mushroom notes and refined sweetness. Made in Switzerland. (8 oz.)
• Dried Fruit: Pineapple pieces, pitted prunes, dried apple rings, Turkish apricots and Turkish figs make a sweet complement to charcuterie and cheese. (3 oz.)
• Mixed Nuts: This crunchy, salty and satisfying mix features honey-roasted peanuts, jumbo and red-skin peanuts, Spanish peanuts, cashews, almonds, Brazil nuts, raw pepitas and shelled raw pistachios. (3 oz.)
• Lukan's Farm Honeycomb: This tender honeycomb and golden honey is harvested from hives on the Lukan's Pennsylvania farm, where the bees enjoy a diet of goldenrod, clover, aster and wildflowers. (14 oz.)
• Jacuterie Soppressata: Delicately sweet, this Italian-style dry pork salami is seasoned with wine, paprika, garlic and spices. (5 oz.)
• Jacuterie Truffle Salami: Fresh black truffles, truffle oil and truffle salt lend earthy flavor and aroma to this Italian-style dry pork salami. (5 oz.)
• Lady Edison Sliced Country Ham: Sourced from sustainable pasture-raised heritage hogs in North Carolina, this European-style pork is dry-cured without smoke, aged for 18–24 months and cut into thin flavorful slices. (2 oz.)
• Country Pork Pâté: Perfect for spreading on crackers or crostini, this creamy pâté features hearty pork enhanced with garlic, spices and a kick of black pepper. (5 oz.)
• Catsmo Smoked Salmon Loin: Artisan-made in the Catskill Mountains, this premium center-cut salmon loin is sustainably sourced, salted by hand and smoked over hardwood to silky, buttery perfection. Certified kosher by Orthodox Union. (10 oz.)
• Strawberry & Fig Jam: Artisan-made by Terrapin Ridge Farms, this all-natural jam balances sweet figs and strawberries with piquant orange zest for a delicious complement to cheese and charcuterie. (11 oz.)
• Mustard: Bold and flavorful, this tangy mustard is a delicious accent for meat, cheese, sandwiches and salad dressing. Made in France. (7 oz.)
• Castelvetrano Olives: These buttery green olives have a tender bite and delicate flavor. Made in Italy. (10.6 oz.)
• Olina's Wafer Crackers: These thin, crisp wheat rounds feature a hint of cheese and a sprinkle of salt. Made in Australia. (3.5 oz.)
• Cutting Board: Crafted of cherry wood. (6" x 4" x 1" high; 1 lb. 9 oz.)
• Cheese Knife: Crafted of stainless steel. Made in China. (3 1/2" long)
• Reusable Willow Hamper: Crafted of durable willow. Made in China. (16" x 13" x 9" high)

Receiving Instructions

• Food ships chilled with gel/ice packs.
• Upon receipt, immediately remove cheese, salami, ham, pâté and salmon from shipping container and store in refrigerator.
• Store unopened cheese in refrigerator for up to 2 weeks. Once opened, enjoy within 5 days. Cheese is best stored in vegetable bin or container away from refrigerator fan.
• Store unopened salami in refrigerator for up to 1 month or in freezer for up to 3 months. Once opened, enjoy within 1 week.
• Store unopened ham in refrigerator for up to 4 months. Once opened, enjoy within 1 week.
• Store unopened pâté in refrigerator for up to 1 month or in freezer for up to 6 months. Once opened, enjoy within 1 week.
• Store unopened salmon in refrigerator for up to 3 weeks or in freezer for up to 3 months. Once opened, enjoy within 5 days.
• Store unopened dried fruit, nuts, honeycomb and crackers at room temperature. Store unopened jam, mustard and olives at room temperature. Once opened, store in refrigerator.

Thawing Instructions

• Thaw salami, pâté and salmon in refrigerator for 24–48 hours before serving.

Serving Instructions

• To experience full flavor of cheese, serve at room temperature. For optimal flavor and texture, remove cheese from refrigerator approx. 1 hour prior to serving. We recommend leaving cheese in packaging as it comes to room temperature to prevent oxidation, which may affect flavor.
• Cut and set out only as much cheese as you plan to serve, returning unused amount to refrigerator.
• Cover leftover cheese in parchment paper or waxed paper and store in refrigerator. We do not recommend using plastic wrap.

Cutting Board

Use

• Do not use in microwave.
• Do not place hot pots or pans on board, which can create burn marks.

Care

• Hand-wash in warm, soapy water after each use.
• Do not soak or submerge in water.
• Do not clean in dishwasher.
• Dry thoroughly.

Cheese Knife

Care

• Hand-wash.
• Dry thoroughly.

• Manchego: Sheep's milk, salt, calcium chloride, culture, lysozyme (egg derivative, rennet).
• Parmigiano-Reggiano: Cow's milk, salt, rennet.
• Comté: Cow's milk, salt, rennet, cultures.
• Prima Donna: Cow's milk, salt, cheese cultures, starter cultures, rennet.
• Gruyère: Cow's milk, salt, rennet, cultures, enzymes.
• Dried Fruit: Pineapple pieces (pineapple, sugar, citric acid, sulfur dioxide [preservative]), pitted prunes (prunes, mineral oil, potassium sorbate [preservative]), Turkish apricots (apricots, sulfur dioxide [preservative]), Turkish figs (figs, sulfur dioxide [preservative]), dried apple rings (apples, sulfur dioxide [preservative]).
• Mixed Nuts: Honey-roasted peanuts, jumbo peanuts, red-skin peanuts, Spanish peanuts, scorched whole cashews, almonds, Brazil nuts, raw pepitas, raw shelled pistachios, peanut oil, salt.
• Lukan's Farm Honeycomb: Honey.
• Jacuterie Soppressata: Pork, salt, wine, spices, evaporated cane sugar, garlic, paprika, cultured celery juice powder, lactic acid starter culture.
• Jacuterie Truffle Salami: Pork, truffle salt, black truffles, dehydrated sugar cane, fresh black truffles, truffle oil, cultured celery extract, lactic acid starter culture, mold cultures.
• Lady Edison Sliced Country Ham: Pork, salt, white sugar, brown sugar, sodium nitrate, sodium nitrite.
• Country Pork Pâté: Pork jowls, pork liver, onions, liquid eggs, citric acid, milk, isolated soy protein, salt, black pepper, garlic, dextrose, spices, sodium nitrite.
• Catsmo Smoked Salmon Loin: Farm-raised Atlantic salmon, salt, cane sugar, hardwood smoke.
• Strawberry & Fig Jam: Cane sugar, strawberries, water, figs, pectin, orange peel, citric acid, orange oil.
• Mustard: Distilled vinegar, mustard seeds, water, sea salt, may contain naturally occurring sulfites.
• Castelvetrano Olives: Olives, water, salt, ascorbic acid, lactic acid.
• Olina's Wafer Crackers: Wheat flour, cheese powder, milk solids, cheese solids, milk, salt, starter culture, enzymes, citric acid, canola oil, sodium bicarbonate.

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