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The Spice House Morimoto Collection

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    FLAVOR PROFILE

    • A quartet of chef-created seasonings showcasing modern Japanese flavors

    WHY WE LOVE IT

    • We partnered with renowned Iron Chef and award-winning restaurateur Masaharu Morimoto to bring contemporary Japanese flavors to your kitchen. Designed to expand your culinary horizons, our curated set of four custom-blended seasonings makes it easy to create world-class meals at home.
    • A Williams Sonoma exclusive.

    NET WEIGHT

    • 10 oz./283g total
    • Set includes Black Garlic Ramen Pepper, Sichuan Chile BBQ Rub, Yuzu Kosho and Shichimi Togarashi (see More Info tab for details).
    • Crafted in the USA using domestic and imported ingredients. Imported packaging.
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    • Black Garlic Ramen Pepper: In this inspired seasoning, the rich, earthy flavors of black garlic are accented by freshly ground peppercorns and toasted onion. Use it to highlight everything from ramen and stir-fried noodles to salads and grilled veggies. (2.6 oz./74g)
    • Sichuan Chile BBQ Rub: Elevate your favorite grilled foods with our bright, smoky blend of Gochugaru chiles, green Sichuan peppercorns and aromatic spices. It's great for everything from burgers, brisket and seafood to seasonal veggies. (2.7 oz./77g)
    • Yuzu Kosho: The vibrant citrus flavors of yuzu pair perfectly with spicy green chiles in our bright, savory seasoning. Combine this dry blend with oil, vinegar and a touch of lemon juice to enhance salads or grilled proteins. Or use it as a creative cocktail rimmer. (2.5 oz./71g)
    • Shichimi Togarashi: True to Chef Morimoto's innovative style, our seasoning breaks tradition by adding Sichuan green peppercorns to a fragrant blend of orange peel, ginger, sesame, chiles and nori. It's the perfect finishing touch for everything from noodles, soups and dumplings to salads and sandwiches. (2.2 oz./62g)
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    Receiving Instructions

    • Store all seasoning blends unopened in cool, dry place away from direct sunlight for up to 18 months.
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    • Black Garlic Ramen Pepper: Black garlic, Sarawak white pepper, Tellicherry black pepper, toasted onion, roasted garlic.
    • Sichuan Chile BBQ Rub: Sugar, salt, chiles, pepper, paprika, Worcestershire (maltodextrin, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, tamarind, natural flavor), green Sichuan pepper, garlic, celery, coriander, green onion, citric acid, mesquite smoke powder (maltodextrin, smoke powder).
    • Yuzu Kosho: Kosher salt, chiles, bell pepper, lemon peel, lemon juice powder (corn syrup, lemon juice, lemon oil), yuzu oil (natural flavor, fractionated coconut oil).
    • Shichimi Togarashi: Chiles, toasted sesame, black sesame, orange peel, ginger, roasted nori, green Sichuan peppercorn. Contains sesame.
    • These products are prepared and packaged using machines that may come in contact with dairy, sesame.
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