Ooni Koda 2 Max Ultimate Bundle

Make world-class pizza in your own backyard in 60 seconds. This exclusive collection contains everything you need – just add a few fresh ingredients. Ooni's largest oven yet, the Koda 2 Max has two independently controlled cooking zones so you can bake a deep-dish pizza on one side and a Neapolitan pizza on the other. The versatile oven also excels at searing steaks and roasting vegetables. This special set includes a rolling cart, utility box, pizza peel, protective cover, digital thermometer and storage bowls. Three restaurant-quality time-savers that help you create the perfect pie round out the assortment. A great gift, it's sure to delight home chefs and pizza lovers alike.

Set includes (see More Info tab for details):

• Koda 2 Max Pizza Oven
• Large Modular Pizza Station
• Large Utility Box
• Pizza Peel
• Koda 2 Max Cover
• Digital Infrared Thermometer 2.0
• Stack Storage Bowls & Lid
• Ooni x Williams Sonoma Pizza Crust Mix
• Ooni x Williams Sonoma Neapolitan Pizza Sauce
• Ooni x Williams Sonoma Chili Garlic Pizza Oil

Koda 2 Max Pizza Oven

• 2 independently controlled temperature zones allow you to cook 2 dishes at
• once.
• Generous cooking surface accommodates two 12" pizzas or three 10" pizzas.
• Reaches 932°F in 25 minutes and cooks wood-fired-style pizza in just 60 seconds.
• Powerful gas burners have dedicated dials for precision temperature control.
• Advanced Ooni G2 Gas Technology ensures even heat for energy-efficient, one-turn cooking.
• Integrated digital temperature hub provides readings from multiple spots; connects via Bluetooth® to send alerts to smartphone.
• Comes with 2 digital food probes that measure internal temperature.
• Extra-thick cordierite baking stone locks in heat, cooking crusts to perfection.
• Insulated, powder-coat steel shell provides superior heat-retention and weather- resistance.
• Auto-sparking ignition provides convenient lighting.
• Durable borosilicate glass visor allows easy monitoring.
• 3 legs keep oven stable on any surface; legs fold for storage and transport.
• No chimney required.
• Compatible with propane and natural gas; natural gas conversion kit (sold separately) required.
• 5-year warranty from manufacturer.
• Overall: 31 1/2" wide x 28 1/2" deep x 17" high.
• Cooking surface: 24" sq.
• 84 lb.
• Model #UU-P2B100.

Large Modular Pizza Station

• Features 2 adjustable shelves and 2 hooks for hanging tools.
• Lower shelf can hold propane tank (not included).
• Equipped with 4 casters for portability; 2 lock to provide stability.
• Made of rust-resistant, powder-coated carbon steel with stainless-steel top.
• 31" sq., 35" high.
• 57 lb.
• Model #UU-POAC00.

Large Utility Box

• Holds gloves, tools, sauces, beer and more.
• Attaches to side of Ooni Large Modular Pizza Station.
• Crafted of durable stainless steel.
• 31 1/2" wide x 4 3/4" deep x 7 3/4" high.
• Model #UU-P0DA00.

Pizza Peel

• Designed for use with Ooni Koda 16 oven; works with other ovens.
• Tapered edges slide easily under pizza.
• Stay-cool, glass-reinforced nylon handle provides secure grip.
• Made of solid aluminum with smooth, hard-anodized coating.
• Overall: 16" wide, 30" long with handle.
• Board surface: 16" wide, 15 3/4" deep.
• 1 lb. 13 oz.
• Model #UU-P0B000.
• This product contains the following chemical: aluminum. For more information, visit the Williams Sonoma Disclosures page.

Koda 2 Max Cover

• Designed to fit Ooni Koda 2 Max Pizza Oven
• Protects oven from moisture and debris.
• Features elastic lining for snug fit.
• Loop secures gas regulator.
• Doubles as carrying bag; padded handles allow comfortable transport.
• Packs easily into rear pouch for compact storage when not in use.
• Made of waterproof polyester.
• 14 3/4" wide x 6 3/4" deep x 2 1/2" high.
• 1 lb.

Digital Infrared Thermometer 2.0

• Measures temperatures from -22°F–999°F (-30°C–550°C).
• Takes reading of cordierite baking stone so you get perfect bake every time.
• Adjustable emissivity; preset for Ooni baking stones.
• Laser-guided to precisely measure every cooking zone.
• Color ring indicates ideal baking temperatures.
• Scan mode records minimum, maximum and average temperatures simultaneously.
• Backlit LCD screen is easy to read, even in low light; displays temperature in less than 300 milliseconds.
• Comes with removable aluminum loop for hanging on Modular Pizza Station.
• Requires 2 AAA batteries (included) to provide 5 hours of continuous use.
• 3 1/2" wide x 7" deep x 2" high.
• 6.7 oz.
• Model #UU-P25B00.

Stack Storage Bowls & Lid

• Set includes 3 glass bowls and bamboo lid.
• Ideal for holding premeasured sauces, cheese and toppings, or proofing dough balls.
• Bamboo lid has airtight silicone seal to keep contents fresh.
• Efficient stacking design allows space-saving storage.
• Glass will not absorb odors or flavors.
• Bowls are microwavable and freezer safe.
• Overall: 6 1/4" diam., 12" high with lid.
• Bowls (3): 6 1/4" diam., 2 3/4" high; 33-oz. cap.

Ooni x Williams Sonoma Pizza Crust Mix

• This mix is made with finely milled 00 Italian wheat flour, considered the gold standard for pizza dough. Just follow our simple recipe (see Use & Care tab for details) to create the perfect Neapolitan-style pie.
• A Williams Sonoma exclusive.
• 18.17 oz.
• Makes 3 thin-crust pizzas (8"–10" diam.).

Ooni x Williams Sonoma Neapolitan Pizza Sauce

• This bright, savory sauce combines vine-ripened pear tomatoes with extra-virgin olive oil and hand-harvested basil. Ideal for pizza, it also tastes great on pasta and vegetables.
• A Williams Sonoma exclusive.
• 16.5 oz.

Ooni x Williams Sonoma Chili Garlic Pizza Oil

• Adding a classic finishing touch to pizza, this small-batch olive oil is infused with chili peppers, garlic, onions and paprika.
• A Williams Sonoma exclusive.
• 8.45 oz.

Ooni Customer Service

• [email protected]

Koda 2 Max Pizza Oven

Use

• Compatible with propane and natural gas; natural gas conversion kit (sold separately) required.
• Cook only dry, bread-based dishes directly on stone. Meat, vegetables and other wet dishes should be cooked using Ooni Cast Iron Pans (sold separately) or other pans that withstand high temperatures.
• Do not use water to extinguish oven fire as this can cause damage and personal injury.
• Turn off oven, then turn off gas supply before disconnecting regulator from tank.
• Make sure oven is completely cool before moving or storing.

Care

• Let oven cool completely before cleaning. This can take up to 60 minutes, depending on ambient temperature. Do not use water to cool oven as this can cause damage and injury.
• To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with paper towels.
• To clean exterior: Once cool, wipe clean with soft cloth and warm, soapy water. Dry immediately. Avoid using abrasive cleaning products and harsh chemicals.
• To clean stainless-steel parts: Use Bar Keepers Friend Power Cream and rough side of sponge.
• To clean baking board: Allow oven to cool completely, then flip board over. The oven's high temperatures will clean underside of board the next time it is used. Alternatively, clean with pizza oven brush or wire brush. Do not clean in dishwasher. Do not clean with water or dishwashing liquid.
• To clean visor: Once cool, use paper towel or dry cloth to remove soot. For more thorough cleaning, use warm, soapy water.
• We recommend storing oven indoors, especially during inclement weather and near saltwater.
• If oven is stored outdoors, use Koda 2 Max Cover to keep it dry and protect it from debris.

Large Modular Pizza Station

Care

• Wipe clean with damp cloth using mild detergent as needed.
• Avoid using abrasive cleaning products and harsh chemicals.

Large Utility Box

Use

• Attaches to side of Ooni Large Modular Pizza Station.

Care

• Hand-wash with warm, soapy water.

Pizza Peel

Use

• Designed for use with Ooni Koda 16 oven; works with other ovens.
• Do not expose to high temperatures for extended periods of time.

Care

• Hand-wash.
• Avoid using abrasive cleaners.
• Do not clean in dishwasher.
• Store indoors when not in use.

Koda 2 Max Cover

Care

• Hand-wash with warm water and mild detergent.
• Air-dry.
• Do not iron, bleach, tumble-dry or dry-clean.

Digital Infrared Thermometer 2.0

Use

• Not suitable for medical use.

Care

• To ensure accurate readings, keep lens clear of dirt, dust, moisture, fog, smoke and debris.
• To clean lens, use compressed air to blow off loose particles. Gently brush away remaining debris with moist cotton cloth.
• Wipe case clean with damp sponge or cloth and mild soap.
• If thermometer will be idle for extended periods of time, remove battery and store indoors.

Stack Storage Bowls & Lid

Use

• Bowls are microwave and freezer safe (lid is not).
• Do not use in pizza oven.
• Care
• Hand-wash with warm soapy water.
• To thoroughly clean lid, remove silicone seal. Do not submerge in water or other liquid. Dry thoroughly before storing.

Pizza Night Essentials

Receiving Instructions

• Store pizza crust mix at room temperature for up to 18 months.
• Store unopened pizza sauce at room temperature for up to 18 months. Once opened, store in refrigerator and enjoy within 21 days.
• Store pizza oil at room temperature for up to 18 months.

Preparation Instructions

Ingredients

• 1 packet yeast (included)
• 1 1/4 cups (310ml) warm water (105°F–115°F/41°C–46°C)
• 1 packet pizza crust mix (included)
• All-purpose flour for dusting
• Pizza sauce, grated mozzarella cheese and toppings, as desired
• Extra-virgin olive oil for drizzling

Instructions

• In large bowl, whisk together yeast and warm water and let stand until foamy, approx. 5 minutes.
• If mixing by hand: Add pizza crust mix to bowl and stir with wooden spoon until dough starts to come together. Continue mixing by hand until dough forms a ball. Turn dough onto lightly floured surface and knead with both hands until smooth and elastic, approx. 10 minutes. Return dough to bowl and cover with plastic wrap or damp kitchen towel and leave to rise in warm place until doubled in size, approx. 1–2 hours.
• If using stand mixer: Fit mixer with dough hook and add pizza crust mix to bowl. With mixer on low speed, gradually pour in water-yeast mixture and mix until dough forms a ball. Continue mixing until smooth and elastic, approx. 10 minutes. Cover bowl with plastic wrap or damp kitchen towel and leave to rise until doubled in size, approx. 1–2 hours.
• When dough has doubled in size, divide it into 3 equal pieces. Roll each piece into a ball and place on baking sheet. Cover again with plastic wrap or damp towel and let rise again for 1–2 hours.
• If using Ooni pizza oven, preheat according to manufacturer's instructions.
• If using conventional oven, preheat to 500°F (260°C) approx. 30 minutes before cooking pizza.
• Working with 1 dough ball at a time, on lightly floured surface, gently press down dough starting in center and moving out toward edges, then gently stretch into a round 8–10" (20–25 cm) in diam.
• If using Ooni pizza oven, place dough on pizza peel and top as desired. Using pizza peel, transfer pizza to oven. Bake until crust is crisp and cheese is bubbling, approx. 1 minute, rotating pizza every 20 seconds to ensure even cooking.
• If using conventional oven, place dough on pizza pan or in ovenproof skillet and top as desired. Bake until crust is crisp and cheese is bubbling, approx. 10–12 minutes.
• Drizzle pizza with olive oil and serve immediately. Repeat with remaining dough to assemble and bake 2 more pizzas.
• Makes 2–4 servings.

Ooni x Williams Sonoma Pizza Crust Mix

• Packet 1: Italian milled 00 wheat flour (natural malt), sea salt.
• Packet 2: Yeast.
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with eggs, dairy, peanuts, soy, tree nuts (almonds, pecans, walnuts), sesame, mustard.

Ooni x Williams Sonoma Neapolitan Pizza Sauce

• Tomatoes (vine-ripened pear tomatoes, tomato puree, salt, citric acid), extra-virgin olive oil, basil, sea salt.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, soy, tree nuts (coconut), fish, shellfish, sesame, mustard.

Ooni x Williams Sonoma Chili Garlic Pizza Oil

• Olive oil, natural garlic flavor, salt, dried chili pepper, dehydrated garlic, dehydrated onions, paprika.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, peanuts, soy, tree nuts (pine nuts, walnuts), fish, sesame, mustard.

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.

Returns of kitchen electrics and cutlery (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97, .98 or .99 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

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 WARNING: This product can expose you to chromium known to the State of California to cause cancer, and birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov