Ooni Koda 12 Pizza Oven Bundle

Serve up bubbling-hot pizza in your own backyard with the amazing Ooni Koda outdoor oven. Easier to use and less expensive than traditional wood-fired ovens, the Ooni Koda uses one-touch gas ignition to turn on the heat, swiftly getting hot enough to bake a restaurant-quality pizza in just 60 seconds. A brilliant addition to outdoor spaces, it comes with two Ooni accessories: a waterproof carry cover and lightweight pizza peel.

• Set includes pizza oven, carry cover and pizza peel.
• Ooni oven has no chimney, making it extremely portable for picnics, tailgates and campsites.
• Portable pizza oven with one-touch gas ignition makes outdoor cooking quick and easy.
• Adjustable heat control knob reaches broad range of temperatures.
• Cooks authentic wood-fired-tasting 12" pizza in just 60 seconds.
• Ideal for pizza, flatbread, calzones and naan bread.
• Built-in cordierite baking stone locks in heat, cooking crusts to perfection.

Ooni Koda Pizza Oven

• Oven made of durable powder-coat steel for superior heat-retention and weather-resistance.
• Waterfall effect flame distribution evenly and efficiently cooks food.
• Built-in flame keeper directs flame toward food.
• 3 legs keep oven stable on any surface.
• Open front permits quick access and easy monitoring.
• One-year warranty included with purchase. Register your oven with Ooni to claim an extended 3-year warranty.
• No chimney required.
• 23 1/2" x 15 1/2" x 11 3/4" high; 13 1/4" sq. cooking surface.
• 20 lb. 6 oz.
• Made in China.

Carry Cover

• 100% waterproof Carry Cover features elastic lining for a snug fit, along with a cushioned carrying handle, cast-aluminum harness buckles and a loop for securing your gas regulator during transport.
• 24" x 15" x 7"; 1 lb.

Pizza Peel

• Designed to seamlessly launch and retrieve pizzas, with perforated, anodized aluminum base and glass-reinforced nylon handle.
• 26" x 12"; 1 lb. 5 oz.

Ooni Customer Service

• [email protected]

Use

• Do not use water to extinguish oven fire as this can cause damage and personal injury.
• Turn off oven, then turn off gas supply before disconnecting regulator from tank.
• Make sure oven is completely cool before moving or storing.

Care

• Let oven cool naturally before cleaning. Do not use water to cool oven as this can cause damage and personal injury.
• We recommend storing oven indoors, especially during inclement weather and near saltwater.
• If oven is stored outdoors, use the included Ooni Koda Carry Cover to keep it dry and protect it from debris.
• To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with dry paper towels.
• To clean exterior: Once cool, wipe down with warm, soapy water. Dry immediately. Avoid using abrasive cleaning products and harsh chemicals.
• To clean stone baking board: Allow oven to cool completely, then flip board over. The oven's high temperatures will clean the underside of the board during the next cook. Board is not dishwasher safe. Do not clean with dishwashing liquid.

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.

Returns of kitchen electrics and cutlery (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97, .98 or .99 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

Williams Sonoma Price Match Guarantee

At Williams Sonoma, we're committed to bringing you the best quality at the best prices.
If you find a lower price on any of our products, we'll match it—guaranteed. Click here for details.

1. Make sure pizza dough is at room temperature. This means it needs to be out of the fridge for two to four hours (depending on your climate), so the gluten can relax. Here's a good way to gauge whether dough is ready to stretch to your desired pizza size and shape. If it begins to shrink immediately after stretching, it needs more time. Cover with a kitchen towel and check in 10 to 15-minute increments until dough no longer resists stretching.

2. Our dough-stretching technique is a foolproof way to reduce air bubbles while still creating a dynamic crust. Use your hands to stretch and push dough out from the center – and please resist the urge to use a rolling pin. For more info, check out the video in our image carousel.

3. Preheat your pizza stone for 30 minutes before using. We suggest purchasing an infrared thermometer to ensure the stone is at the proper baking temperature (between 850°F–950°F).

4. When building your pizza, use less sauce and cheese than you might think (so as not to weigh down your dough). If you're adding veggies or ground meat, be sure to par-cook them first.

5. Rotate pizza every 20 seconds to ensure even baking – for a total of 60 to 90 seconds.