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Detail
Cook world-class pizza in your own backyard in just 60 seconds. This portable outdoor oven is sized to bake a 16" pizza and uses super-easy gas ignition. Adjust the heat control knob to cook all your outdoor favorites, from seared steak, roasted chicken and vegetables to apple pie and fruit crisps. The Koda features a compact, chimney-free design that travels easily. Our special bundle includes a pizza peel and a waterproof cover.
- Set includes pizza oven, perforated pizza peel and waterproof cover.
- Portable pizza oven features one-touch gas ignition.
- Extra-wide design accommodates 16" pizza and large dishes such as meat, fish, stews, vegetables and flatbread; also ideal for focaccia, calzones and naan.
- Reaches 932°F in 25 minutes and cooks pizza with wood-fired taste in just 60 seconds.
- L-shaped gas burner requires just one rotation for even baking.
- Adjustable heat control reaches broad range of temperatures.
- Extra-thick cordierite baking stone locks in heat, cooking crusts to perfection.
- Compatible with propane and natural gas (natural gas conversion kit, sold separately, required).
- Overall: 23" x 25" x 14" high.
- Cooking surface: 17" sq.
- 40 lb.
- Made in China.
Additional Information
- Model #UU-B00128.
- Insulated powder-coated steel shell provides superior heat-retention and weather-resistance.
- Waterfall-effect flame distribution cooks food evenly and efficiently.
- Built-in flame keeper directs flame toward food.
- 3 legs keep oven stable on any surface; legs fold up for storage and transport.
- Open front for quick access and easy monitoring.
- No chimney required.
- Ooni 14" Pizza Peel: Perforated pizza peel with tapered edges to easily transport pizza; hard-anodized aluminum head and glass-reinforced nylon handle; 14 1/2" wide, 27 1/2" long; 1 lb. 6 oz.
- Carry Cover: Waterproof black polyester cover features snug-fitting elastic edge, carrying handle, cast-aluminum harness buckles and loop for securing gas regulator during transport.
Ooni Customer Service
|||Use
- Do not use water to extinguish oven fire as this can cause damage and personal injury.
- Turn off oven, then turn off gas supply before disconnecting regulator from tank.
- Make sure oven is completely cool before moving or storing.
Care
- Let oven cool naturally before cleaning. This can take up to 60 minutes, depending on ambient temperature. Do not use water to cool oven as this can cause damage and personal injury.
- We recommend storing oven indoors, especially during inclement weather and near saltwater.
- If oven is stored outdoors, use the included Ooni Koda 16 Cover to keep it dry and protect it from debris.
- To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with dry paper towels.
- To clean exterior: Once cool, wipe down with warm, soapy water. Dry immediately. Avoid using abrasive cleaning products and harsh chemicals.
- To clean stone baking board: Allow oven to cool completely, then flip board over. The oven's high temperatures will clean the underside of the board during the next cook. Board is not dishwasher safe. Do not clean with dishwashing liquid.
Shipping Information
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Return Policy
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.
Returns of kitchen electrics and cutlery (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97, .98 or .99 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
|||Williams Sonoma Price Match Guarantee
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At Williams Sonoma, we're committed to bringing you the best quality at the best prices.
If you find a lower price on any of our products, we'll match it—guaranteed. Click here for details.1. Make sure pizza dough is at room temperature. This means it needs to be out of the fridge for two to four hours (depending on your climate), so the gluten can relax. Here's a good way to gauge whether dough is ready to stretch to your desired pizza size and shape. If it begins to shrink immediately after stretching, it needs more time. Cover with a kitchen towel and check in 10 to 15-minute increments until dough no longer resists stretching.
2. Our dough-stretching technique is a foolproof way to reduce air bubbles while still creating a dynamic crust. Use your hands to stretch and push dough out from the center – and please resist the urge to use a rolling pin. For more info, check out the video in our image carousel.
3. Preheat your pizza stone for 30 minutes before using. We suggest purchasing an infrared thermometer to ensure the stone is at the proper baking temperature (between 850°F–950°F).
4. When building your pizza, use less sauce and cheese than you might think (so as not to weigh down your dough). If you're adding veggies or ground meat, be sure to par-cook them first.
5. Rotate pizza every 20 seconds to ensure even baking – for a total of 60 to 90 seconds.
