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Detail
Ooni's largest oven yet, the Koda 2 Max has dual zones that help you cook two different dishes at once. Bake a deep-dish pizza on one side and a world-class Neapolitan pizza on the other, thanks to two independently controlled cooking zones. You can also use the versatile oven to sear steaks and roast vegetables.
- Two independently controlled temperature zones allow you to cook two dishes at once.
- Reaches 932°F in 25 minutes and cooks wood-fired-style pizza in just 60 seconds.
- Powerful gas burners have dedicated dials for precision temperature control.
- Advanced Ooni G2 Gas Technology™ ensures even heat for energy-efficient, one-turn cooking.
- Generous cooking surface fits two 12" pizzas or three 10" pizzas.
- Extra-thick cordierite baking stone locks in heat, cooking crusts to perfection.
- Digital temperature hub gives readings from multiple spots; connects via Bluetooth® to send alerts to your smartphone.
- Borosilicate glass visor allows easy monitoring.
- Auto-sparking ignition provides convenient lighting.
- No chimney required.
- Comes with two digital food probes that measure internal temperature.
- Overall: 31 1/2" wide x 28 1/2" deep x 17" high.
- Cooking surface: 24" sq.
- 84 lb.
- Imported.
Additional Information
- Model #UU-P2B100.
- Compatible with Large Ooni Modular Pizza Station. Not compatible with Standard Ooni Modular Pizza Station or Ooni Folding Table.
- Insulated, powder-coat steel shell provides superior heat-retention and weather-resistance.
- Three legs keep oven stable on all surfaces; legs fold for storage and transport.
- 5-year warranty.
Ooni Customer Service
|||Use
- Cook only dry, bread-based dishes directly on stone. Meat, vegetables and other wet dishes should be cooked using Ooni Cast Iron or other pans that withstand high temperatures.
- Do not use water to extinguish oven fire as this can cause damage and personal injury.
- Turn off oven, then turn off gas supply before disconnecting regulator from tank.
- Make sure oven is completely cool before moving or storing.
Care
- Let oven cool naturally before cleaning. This can take up to 60 minutes, depending on ambient temperature. Do not use water to cool oven as this can cause damage and injury.
- We recommend storing oven indoors, especially during inclement weather and near saltwater environments.
- If oven is stored outdoors, use Ooni Koda 2 Max Cover.
- To clean interior: Run oven at highest temperature for 30 minutes to burn off excess food. Once cool, wipe down with paper towels.
- To clean exterior: Once cool, wipe down with warm, soapy water. Dry immediately. Avoid using abrasive cleaning products and harsh chemicals.
- To clean stainless-steel parts: Use Bar Keepers Friend Power Cream and rough side of sponge.
- To clean stone baking board: Allow oven to cool completely, then flip board over. The oven's high temperatures will clean the underside of the board during the next cook. Alternatively, clean with pizza oven brush or wire brush. Do not clean in dishwasher. Do not clean with water or dishwashing liquid.
- To clean glass visor: Once cool, remove soot with paper towel or dry cloth. For more thorough cleaning, use warm, soapy water.
Shipping Information
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Return Policy
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.
Returns of kitchen electrics and cutlery (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97, .98 or .99 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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At Williams Sonoma, we're committed to bringing you the best quality at the best prices.
If you find a lower price on any of our products, we'll match it—guaranteed. Click here for details.
WARNING: This product can expose you to chromium and other combustion byproducts known to the State of California to cause cancer, and birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov
